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Emmenthal cheese - 200g


Pressed and cooked cheese, pasteurized cow milk, 45% fat.
French emmenthal cheese with a savoury light taste. Eat as a cheese course with crust bread or cut in dices with paprika/cumin as apetizer.

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$ 29.90

Out of stock

RECIPES for this product

Ingredients : pasterized cow's milk, salt, starter cultures, vegetable coagulant

29% fat in finished product

Nutritional information per 100g:

Energy 377 Kcal / 1566 KJ
Fat 29 g
of which saturated fat 19,5 g
Carbohydrates 2 g
of which sugar 2 g
Protein 27 g
Salt 0,7 g
  • Packaging: Vacuum pack
  • Weight: 200g
  • Country France
To download and collect recipes, just click on recipe 'title'.

  • Quiche provencale
    Quiche tart with diced bacon, emmenthal cheese and deliciously seasoned with provencal herbs. A sunny taste of provence!